It seems surprising now, but I went to Coggeshall Farm Museum in Bristol nearly three months ago. I suppose that is how one can measure the swiftness of summer, upon realization that the glorious month of May is already three months past. Our New England bounty of oak and maple had already opened their leaf buds, and though our minds could easily refer to the brutal hardships of winter, the land was once more renewed. That renewal was in plain view for us at Coggeshall, a small yet quaint farm museum in coastal Rhode Island. The place doesn't boast too many structures, but there are plenty of animals, and what's more than that, plenty of workshops to enjoy both. I went to their annual sheep-shearing festival, which made for a great visit, but they also have workshops that focus on hearth cooking, backyard poultry, as well as seed collecting. Each Saturday they host a "breakfast in the barnyard" and in late September they'll have an annual harvest fair. As always, it was wonderful to get out of the city and onto a farm and Coggeshall easily afforded me that opportunity.
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